Ken’s 40th birthday party featured an all vegetarian, and mostly vegan BBQ and buffet. Many of the guests were interested in the food and discussed various reasons for veganism. A few guests were already vegetarians. Cathy made carrot cake with coconut topping. Many of the guests were surprised that the carrot cake contained no dairy or eggs, and tasted so good.
Ken would like to host another vegan BBQ next summer (maybe a vegan beach party) to help people understand veganism (it is more than “rabbit food”). If you would be interested in attending or helping, let us know.
